Saturday, August 22, 2009

Great recipe

Our family loves pizza and over the years I have tried many recipes; I have finally found the best recipe. It makes a tasty crust quickly using your food processor. I also tried it using our mixer and it seemed to work just as well, I just put it on a higher level to mix the dough faster (I used the regular attachment, not the dough hook). I find that rolling the dough on cornmeal and baking on our stone results in a nice crisp bottom crust.

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